Boucherie is an elegant, classic American steakhouse in New York. All of our prime steaks and chops are dry-aged on-site and served by a dedicated and knowledgeable staff each with a minimum of 10 years steakhouse experience.
Meet our Meat
Highest quality USDA Prime beef
This cut is rich, tender, juicy, and loaded with flavor, with generous marbling throughout. Best Cooked: Medium Rare.
Grills, Grills, Grills
Each table at Boucherie features a bespoke gold-rimmed Shinpo grill, whose ceramic charcoal assures that your steaks can be char-grilled to perfection without producing a smokey mess.